Easy Coriander Mint Chutney
Ingredients
- 1 cup coriander leaves, washed and roughly chopped
- 1/2 cup fresh mint leaves (optional)
- 1 green chili
- 1/2 inch piece ginger
- Salt to taste
- 2 teaspoons raw sugar (or maple syrup)
- 1 tablespoon lemon juice
- 3 tablespoons yogurt
- For vegan option: add water or coconut yogurt
Preparation
In a blender, add all ingredients together and grind to a smooth paste.
Transfer the chutney to an airtight container and enjoy.
If you prefer a less runny consistency, omit the yogurt, add a little water, or use a pestle and mortar to make a coarse chutney.
