Easy Crispy Cheese Empanadas
Ingredients
- 1 cup yellow cornmeal
- 1 cup warm water
- 1 tablespoon oil
- Salt to taste
- Mozzarella cheese for filling
Preparation
Mix the cornmeal, warm water, oil, and salt to form a dough.
Divide the dough into small balls and flatten each into a circle.
Place a portion of mozzarella cheese in the center of each circle and fold to seal, forming empanadas.
Fry the empanadas in hot oil until golden and crispy.
Tips
These cheese empanadas are perfect for a snack, gathering, or to treat your guests.
