Steamed Glutinous Rice Parcels with Filling
Ingredients
- 1 kg white glutinous rice flour
- 3 grated coconuts (large size)
- 2 teaspoons salt
- 3 tablespoons granulated sugar
- Banana leaves
- Toothpicks
Filling
- Brown sugar, as needed, shaved
Preparation
Mix the glutinous rice flour, grated coconut, salt, and sugar until well combined with no lumps. Do not knead; just stir lightly to avoid hardness.
Take banana leaves, place 3 full tablespoons of dough, add the shaved brown sugar filling, and cover with another 3 full tablespoons of dough, adjusting size as desired.
Wrap the mixture securely with toothpicks without pressing the dough, then steam for 25-30 minutes until cooked.
Remove from steamer, remove toothpicks, trim the banana leaves with scissors, and serve.
Tips
Ensure the grated coconut is whitened for a whiter result, as skipping this may lead to a less white appearance.
The key to a soft texture is to avoid over-mixing or pressing the dough during preparation.
