Spicy Pickled Mango and Rambutan
Ingredients
- 1 bunch peeled rambutan
- 2 shredded mangoes
- 600 ml water
- 200 g granulated sugar
- 1 tsp salt
Ground spices
- 5 curly red chilies
- 5 red bird's eye chilies
- 1/2 tsp grilled shrimp paste
- 1 thumb-sized piece tamarind
Preparation
Wash all the fruits thoroughly and drain them.
Mix the ground spices, sugar, salt, and water together and bring to a boil. Once boiling, turn off the heat.
Let the mixture cool to room temperature, then pour it over the fruits. Refrigerate and serve chilled.
