Thick Raspberry Chia Seed Pudding

Ingredients

  • chia seeds
  • almond milk
  • raspberries
  • cinnamon

Preparation

  1. Mix chia seeds with almond milk and cinnamon in a bowl.

  2. Stir in raspberries.

  3. Cover and refrigerate for several hours or overnight to allow it to set.

Tips

  1. For best results, use homemade almond milk or check store-bought options for low-FODMAP friendly ingredients with minimal additives.

  2. This pudding is highly nutritious, rich in fiber, omega-3 fatty acids, and can help regulate blood sugar and promote satiety.

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