Vegan Cookie Mug Cake
Ingredients
- 4 tbsp flour of choice (I used spelt flour)
- 1/2 tsp baking powder
- 1 tbsp brown sugar
- Pinch of salt
- 2 tbsp natural peanut butter (other nut and seed butters work)
- 1/4 cup dairy free milk
- 1-2 tbsp chocolate chips
Preparation
Add dry ingredients except chocolate chips in a mug.
Add peanut butter and milk and whisk together with a fork.
Fold in chocolate chips.
Place mug in the microwave for 1 minute and 30 seconds. Note that every microwave is different; if concerned, microwave for 45-50 seconds first, check doneness, and microwave for additional 10 seconds if needed.
Ensure there is enough space in the mug to allow the cake to rise.
For allergy-friendly versions, use dairy-free chocolate chips, your preferred dairy-free milk, alternative flours like oat or almond flour, and seed butter instead of nut butter.
