Quick and Easy Cherry Crisp Dessert
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup chopped pecans
- 1/4 cup unsalted butter, melted
- 21 ounces (1 can) cherry pie filling
Preparation
Preheat oven to 350 degrees F.
In a large mixing bowl, mix together flour, rolled oats, brown sugar, cinnamon, and salt.
Add pecans and butter, then stir until everything is moistened and has a crumb-like texture.
Pour cherry pie filling into an 8-inch by 8-inch baking dish.
Pour oat mixture over cherries and carefully spread into an even layer without mixing.
Bake for 30 minutes or until the pie filling is bubbling and the crisp is golden.
Remove from oven and let rest for 10 minutes before serving.
Serving suggestion
Serves 6
Serve warm with a big scoop of vanilla ice cream for the perfect summer dessert.
