Healthy Vegan Birthday Rice Crispy Treats

Line a 9x13 baking dish with nonstick parchment paper and use binder clips to hold down the sides

Heat a large pot to medium heat and add 1/2 cup solid refined coconut oil

When the oil starts to melt, add 20 ounces Dandies marshmallows and stir with a wooden spoon until they melt

Once melted, remove the pot from the heat and quickly stir in 1 teaspoon vanilla and a pinch of salt

Immediately add 8 cups organic brown rice crisps and stir until combined

Spread the mixture into the lined dish and pat into an even layer, then top with sprinkles if using

Allow to cool for at least 4 hours before slicing and serving