Easy Baklava-Style Walnut Dessert
Ingredients
Dough
- 100g softened butter
- 1 cup vegetable oil
- 1 cup milk
- 2 tablespoons apple vinegar
- 1 packet baking powder
- About 3.5 cups flour
- 1 cup ground walnuts
Syrup
- 3.5 cups sugar
- 3.5 cups water
- A thin slice of lemon
Preparation
Mix all dough ingredients to form a soft dough.
Lightly grease a baking dish and spread the dough evenly.
Preheat the oven to 180°C and bake until golden brown.
Prepare the syrup by combining sugar, water, and a thin slice of lemon in a saucepan, bring to a boil, and simmer until slightly thickened.
Pour the cold syrup over the hot baked dessert.
Allow the dessert to absorb the syrup completely, then slice and serve.
Tips
Ensure the syrup has the right consistency.
Bake the dessert thoroughly until it is golden and crispy.
