Easy Three-Spoon Turkish Dessert
Ingredients
- 3 eggs
- 3 tablespoons sugar
- 3 tablespoons vegetable oil
- 3 tablespoons milk
- 3 tablespoons semolina
- 3 tablespoons flour
- 1 packet vanilla
- 1 packet baking powder
Syrup
- 1 cup sugar
- 3 cups milk
Preparation
Preheat the oven to 170 degrees Celsius
Mix all the ingredients together to form a batter
Bake in a greased baking dish for 20 minutes
Prepare the syrup by stirring sugar and milk until the sugar dissolves, without boiling
Remove the baked dessert from the oven and let it cool for 5 minutes
Pour the syrup evenly over the dessert
Tips
Use the smallest size baking dish for best results
