Vegan Bbq Cauliflower Wings
Ingredients
- 1 large head of cauliflower
- 1 cup all-purpose flour
- 1 cup plant-based milk
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup barbecue sauce
Preparation
Cut the cauliflower into bite-sized florets.
In a bowl, whisk together flour, plant-based milk, garlic powder, paprika, salt, and pepper to make a batter.
Dip the cauliflower florets in the batter, ensuring they are fully coated.
Bake at 450°F for 20-25 minutes or until golden and crispy.
Toss the baked cauliflower in barbecue sauce and serve immediately.
