Vegan Street Corn Nachos
Ingredients
- 10 Tortilla chips
- 2 Cups Vegan cheese shreds
- 1 Cup Corn, fresh or canned
Chili lime sauce
- 1/2 Cup Vegan mayo
- Juice of 1 Lime
- 1 Teaspoon Chili Lime Salt
- 2 Cloves Garlic
Toppings
- 1/4 Cup Cilantro
- Extra Chili Lime Salt
Preparation
Preheat oven to 400 degrees
Place half the tortilla chips on a sheet pan, then sprinkle half the vegan cheese shreds on top, then half the corn
Place the remaining tortilla chips on top, then sprinkle the remaining vegan cheese shreds and corn
Bake for 6-8 minutes or until the vegan cheese is melted and the corn is hot
While the chips are baking, whisk together vegan mayo, lime juice, chili lime salt, and finely minced garlic in a small bowl and set aside
Drizzle the chili lime mayo over the baked nachos, sprinkle with cilantro, and serve immediately
