Crispy Fried Chocolate Spring Rolls
Ingredients
- 1 small packet of spring roll wrappers
- 1 assortment of small chocolate pieces
For frying
- corn oil
For serving
- powdered sugar
- melted dark chocolate
Preparation
Put the oil in a deep skillet and heat over medium heat.
Open the packet of wrappers and place them nearby, cover with a cotton cloth to prevent drying.
Take a wrapper and place a piece of chocolate on the edge, then roll the wrapper around the chocolate.
Wrap the ends of the roll with foil to keep it closed and shape like a bow.
Fry the rolls in batches in the oil until golden brown.
Place on absorbent paper to drain excess oil.
Arrange on a serving dish, put the melted chocolate in a piping bag made from butter paper and drizzle lines over the sweets, then sprinkle powdered sugar on the edges.
Serve the mini chocolate sweets warm or cold.
