Green Pepper Tuna Fish Soup
Ingredients
- 3 tuna fish
- 1 block tofu
- 65 ml thick coconut milk
- 300 ml water
Ground spices
- 3 cloves garlic
- 7 shallots
- 1 large red chili
- 12 bird's eye chilies
- 1 tomato
Aromatics
- 1 galangal, smashed
- 10 large green chilies
Seasonings
- 1 tablespoon salt
- 2 teaspoons sugar
Preparation
Clean the tuna fish, remove the head, gut, and bones, cut into 2 parts, then fry until half dry and set aside
Cut the tofu into small cubes then fry until half cooked and set aside
Grind the spices then sauté until fragrant, after fragrant add the aromatics
Add the thick coconut milk, water, and seasonings, cook until boiling
After boiling, add the fried tuna and tofu
Cook until done
Check the taste and serve
Notes
This dish is easy to make and pairs well with warm rice, ideal for breaking the fast during Ramadan
