Quinoa Stuffed Acorn Squash Dish
Ingredients
- Quinoa
- Acorn squash
- Onions
- Celery
- Mushrooms
- Apples
- Cranberries
- Warm spices
Preparation
Preheat oven to 400°F and cut acorn squash in half, removing seeds.
Sauté onions, celery, and mushrooms in a skillet until softened.
Cook quinoa according to package instructions and combine with sautéed vegetables, diced apples, cranberries, and warm spices.
Stuff the quinoa mixture into the acorn squash halves and bake until squash is tender and filling is heated through.
Tips
This dish is ideal for Thanksgiving meals or Meatless Monday options.
