Balsamic Glazed Mushrooms with Edamame and Rice
Ingredients
- 7oz (200g) mushrooms
- 1 medium onion, finely chopped
- 2 tbsp tamari
- 3 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 3 tbsp water
- 1 tsp cornflour
- 1/3 cup edamame
For serving
- Rice
Preparation
Boil the mushrooms in a saucepan for around 5 minutes until cooked through
Add the onion to a non-stick frying pan and sauté for 2-3 minutes until softened
Prepare the sauce by stirring together the tamari, balsamic vinegar, maple syrup, water and cornflour
Drain and rinse the mushrooms then transfer them to the frying pan with the sauce
Stir over medium heat for 2-3 minutes until the sauce thickens then serve
