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Easy Maple Syrup Cake

Name: Easy Maple Syrup Cake
Ingredients: 200g self raising flour (i use gluten free); 50g coconut flour (if you can’t get any use 50g of self raising flour); 100g margarine (i use dairy free); 100g coconut oil (again if you can’t get any use 100g of margarine); 175ml maple syrup ? 4 large eggs (or flax eggs/ egg replacer or apple cider vinegar mixed with soya milk if vegan); 1 tbsp baking powder ?1 tbsp lemon juice; 1 tsp vanilla bean paste/ extract

BakingKid-friendlyVeganVegetarianCakeDessertsGluten FreeBrunchLunchDairy-freeGluten-freeOvenHalal

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Laura

447 recipes

Ingredients

200g self raising flour (i use gluten free)
50g coconut flour (if you can’t get any use 50g of self raising flour)
100g margarine (i use dairy free)
100g coconut oil (again if you can’t get any use 100g of margarine)
175ml maple syrup ? 4 large eggs (or flax eggs/ egg replacer or apple cider vinegar mixed with soya milk if vegan)
1 tbsp baking powder ?1 tbsp lemon juice
1 tsp vanilla bean paste/ extract

Preparation

Sift flour and add all other ingredients into a bowl
Mix until smooth
Bake in the oven on 180 degrees celsius/ 350 degrees fahrenheit/ gas mark 4 for 30 minutes (or until skewer prod comes out clean)
This recipe makes two 8 inch tins or 1 large traybake tin

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