Warm Blueberry Muffins with Chocolate Chunks

Name: Warm Blueberry Muffins with Chocolate Chunks
Ingredients: 1/2 cup all purpose flour (used gluten-free baking flour); 1/4 cup coconut sugar; 1/2 tsp. baking powder; 1/4 cup nut butter (used coconut cashew butter); 1/4 cup almond milk; 2 eggs; 1/4 cup chocolate chips/chunks; blueberries (used frozen)

BakingBudget CookingVegetarianComfort FoodDessertsEasy MealsKid-friendlyBreakfastBrunchDairy-freeGluten-freeMuffin

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Hannah Bostdorff

695 recipes

Ingredients

1/2 cup all purpose flour (used gluten-free baking flour)
1/4 cup coconut sugar
1/2 tsp. baking powder
1/4 cup nut butter (used coconut cashew butter)
1/4 cup almond milk
2 eggs
1/4 cup chocolate chips/chunks
blueberries (used frozen)

Preparation

Preheat oven to 350°F and spray or line a muffin tin (makes 6 muffins).
Whisk together eggs, nut butter, and almond milk in a small bowl. Whisk dry ingredients in a large bowl and add chocolate and blueberries to dry mix.
Pour wet ingredients into dry and stir until well combined.
Scoop batter into muffin tin and bake for 18 minutes.