Chicken Parmesan Stuffed Spaghetti Squash
Ingredients
- 2 chicken breasts
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp olive oil
- 1 medium spaghetti squash
- 1 cup red pasta sauce of choice
- 1/2 cup Parmesan cheese
Preparation
Preheat the oven to 400F.
Cut the spaghetti squash in half and remove the seeds.
Place the squash face down on a greased baking sheet and bake for 40 minutes.
For the chicken, heat a pan over medium heat and add the olive oil.
Cut the chicken into nuggets and add them to the pan.
Sprinkle the chicken with garlic powder and Italian seasoning.
Cook the chicken for about 4 minutes on each side.
Mix in the pasta sauce and stir.
Remove the spaghetti squash from the oven.
Pull some of the squash off the sides and place it into the bottom of the squash.
Add the chicken/sauce mixture on top of the squash.
Sprinkle the dish with Parmesan cheese.
Place the stuffed squash back in the oven for 8-10 minutes.
Remove from the oven and enjoy!
