Easy Vegan Pea Protein Hummus
Ingredients
- 400g cooked chickpeas
- 150g fresh peas
- Juice of 1 lime
- Handful of parsley
- 2 teaspoons tahini
- 1 tablespoon Okami Bio Pea Protein
- 1 garlic clove
- Pinch of salt and pepper
Preparation
Drain the chickpeas over a bowl to collect the liquid (aquafaba), then add the chickpeas to a blender or food processor.
Add the peas to the blender, along with the tahini, lemon juice, Okami Bio Pea Protein, parsley, garlic, salt, and pepper, as well as 4 tablespoons of the aquafaba.
Blend for a few minutes until thick and creamy. You may need to scrape the sides down periodically. Add a little more aquafaba if necessary to get a thick and creamy consistency.
Finish with other peas and a little olive oil.
