Rose Latte: a Delicate Morning Indulgence
Ingredients
- 1 1/2 cups oat, almond, or soy milk
- 3 tsp rose water
- 1/2 tsp vanilla extract
- 2-3 tsp maple syrup (adjust to taste)
- 1/4 tsp beet powder (optional)
- Pinch of salt
Preparation
Place 1 1/2 cups of oat, almond, or soy milk in a blender.
Add 3 tsp of rose water, 1/2 tsp of vanilla extract, 2-3 tsp of maple syrup (adjust based on your sweetness preference), 1/4 tsp of beet powder (if using), and a pinch of salt to the blender.
Blend the ingredients on high power for about 10-15 seconds, or until fully combined and smooth.
Transfer the blended mixture into a small saucepan.
Warm the mixture over gentle heat on the stovetop, making sure not to boil it.
Once warmed, carefully pour the rose latte into a mug.
For an extra special touch, consider decorating the latte with rose petals, additional beet powder, or chopped pistachios.
Enjoy your indulgent Rose Latte as a delightful morning treat!
