Vegan Turkish Meatballs Over Turkish Rice
Ingredients
- pre-made kofta ( recipe in the bio )
- 1 cup of chopped tomatoes
- 2 onions
- 1 cup of tomato purée
- 3 cloves of garlic
- 1/4 cup of tomato paste
- 1 cup of water
- 1 tablespoon vinegar or lemon juice or pomegranate molasses
- salt and pepper
- herbs
Preparation
Preheat oven to 200°c
Chop veggies and spread them in a baking tray and place in the oven
Blend onion in a blender and sauté with a little bit of oil in a pan
Add the tomato paste and sauté until oil is separated
Blend the fresh tomatoes , tomato purée and garlic and add them to the onions with salt and pepper
Add all the balsamic vinegar,spices, herbs and water and simmer until it becomes a thick sauce
Add the sauce and kofta to the vegetables in the oven and bake until everything is cooked through
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