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Recipe: Peach Cobbler Choats with Banana Nice Cream

Name: Recipe: Peach Cobbler Choats with Banana Nice Cream
Ingredients: 1/2 cup of oats; 1 T of chia seeds; 1 cup of plant based milk; 1 or 2 diced peaches; 2 T of maple syrup; 1 tsp of cinnamon; 1 cup of wild blueberries; 2 T of maple syrup; 1 T of vanilla plant based yogurt; 2 frozen bananas; 1/2 cup of oat milk

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Ingredients

1/2 cup of oats
1 T of chia seeds
1 cup of plant based milk
1 or 2 diced peaches
2 T of maple syrup
1 tsp of cinnamon
1 cup of wild blueberries
2 T of maple syrup
1 T of vanilla plant based yogurt
2 frozen bananas
1/2 cup of oat milk

Preparation

Soak 1/2 cup of oats with 1 T of chia seeds in 1 cup of plant based milk. I use oat milk
Make peach compote by sautéing 1 or 2 diced peaches in a pan with 2 T of maple syrup and 1 tsp of cinnamon. Heat until soft
Make wild blueberry compote by sautéing 1 cup of wild blueberries with 2 T of maple syrup. Heat until thick and jammy
Add 1 T of vanilla plant based yogurt to your soaked oats
In a jar: layer your peaches, choats, blueberry compote, more yogurt and then top with your favourite plant based ice cream. I blended 2 frozen bananas with 1/2 cup of oat milk. Froze until it resembled a soft serve ice cream and then piped it on top. Top with fresh blueberries and chocolate or quinoa pops

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