Banana & Salted Caramel Porridge
Ingredients
- 60g (2/3 cup) oats (gluten-free if required)
- 150ml milk (almond milk recommended)
- 150ml water
- 1 banana
- 1 tbsp Salted Caramel sauce from @skinnyfoodco
- 2 tbsp yogurt for topping (optional)
Preparation
Put oats, water, and milk into a deep bowl. Microwave on high for 2 minutes.
Allow the mixture to rest for 5 minutes, then stir. If the porridge is too thick, add a splash of milk to achieve desired consistency and creaminess.
Slice the banana and add it along with the Salted Caramel sauce to the bowl of porridge. Microwave on high for an additional 2 minutes.
Serve the banana and salted caramel porridge with a dollop of yogurt and a drizzle of syrup.