Chocolate Baked Pear Beauty Oats
Ingredients
- 2 pear halves
- 2 tsp plant-Cacao Calm Plant-Based Collagen Booster
- 1/2 cup oats
- 1 cup almond milk
Toppings
- plant yogurt
- sliced almonds
- jam
- bee pollen
Preparation
Roast the pear halves at 350°F for 30-40 minutes.
Cook the plant-Cacao Calm, oats, and almond milk together.
Top the oat mixture with plant yogurt, sliced almonds, jam, and bee pollen.
