Creamy Corn Pasta with Basil and Lemon
Ingredients
- Pasta
- Sweet corn kernels
- Onion
- Garlic
- White wine
- Fresh basil
- Lemon
- Nutritional yeast or vegan Parmesan
Preparation
Cook the pasta according to package instructions.
In a skillet, sauté chopped onion and minced garlic until fragrant.
Add corn kernels and sauté until tender.
Pour in white wine and cook until reduced.
Blend the corn mixture until smooth to create the sauce.
Combine the sauce with the cooked pasta.
Stir in fresh basil, lemon juice, and nutritional yeast.
Serve immediately.
Tips
Use frozen sweet corn for convenience and year-round freshness.
This dish is economical and ideal for a quick vegan dinner.
