Easy Glazed Mushrooms
Ingredients
- 10 oz mushrooms
- 1 medium onion, chopped
- 2 tbsp tamari
- 3 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 3 tbsp water
- 1 tsp cornstarch
- 1/2 cup edamame
Preparation
Cook the mushrooms in a saucepan for around 5 minutes, until they are cooked through
Meanwhile, add the onion to a non-stick frying pan and sauté in either water or oil for a few minutes, allowing it to soften, and prepare the sauce by stirring together the tamari, balsamic vinegar, maple syrup, water and cornstarch
Drain and rinse the mushrooms, transferring them to the frying pan together as well as the sauce
Stir over a medium heat until the sauce thickens
