Easy Vegan Vanilla Crepes
Ingredients
- 2 cups of all purpose organic flour
- 1 tbsp of corn starch
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp coconut sugar or brown sugar
- 1 tbsp of flax meal
- 1 tbsp of apple cider vinegar
- 1 tbsp of pure vanilla extract
- 1 tbsp of vegetable oil
- 3 1/3 cups of organic soy or oat milk
Preparation
In a small bowl, mix flax meal, 1 cup of soy or oat milk and 1 tablespoon of apple cider vinegar and set aside
In a separate large bowl, add flour, sugar, baking soda, baking powder, corn starch, salt and mix to combine
Add the flax meal vinegar mixture to the flour mixture slowly, then add the remaining 2 cups of oat or soy milk, oil, vanilla extract and mix the batter well to make sure there are no lumps
Ensure the batter has a soup-like consistency and add more oat milk if it is not thin enough
Set the batter aside for 5 minutes
Cook the crepes on a non-stick flat saucepan over medium to high heat
Use an oil spray to coat the pan between making each crepe
Use a soup ladle to scoop the batter and thinly spread it all over the pan
Cook the crepes for 3 minutes on each side
Repeat until all the batter is used
Serve the crepes with your favorite toppings
Tips
Experiment with a variety of fruits and condiments to keep the dish exciting and prevent boredom
