Fruit and Nut Pancakes

1. Prepare the pancake batter and incorporate the chopped dried fruits and nuts

2. Cook the pancakes on a heated griddle or skillet until golden brown on both sides

3. Top the cooked pancakes with Greek style yoghurt and a generous amount of cinnamon

4. Serve with espresso and fresh fruit on the side

Tips

1. Coffee has been shown to protect the liver from damage, so consider enjoying a few small cups a day