Gluten-Free Corn Arepas from South America

1. Mix the masarepa and water to form a dough.

2. Shape the dough into patties.

3. Cook the patties on a griddle or skillet until golden brown on both sides.

4. Split the cooked arepas with a wet knife and fill with desired ingredients.

Notes

1. Masarepa is a precooked cornmeal used for arepas, different from masa harina.

2. Arepas are naturally vegan, gluten-free, and very affordable at about $0.10 per piece.

3. Fillings can vary; examples include seasoned soy curls and peppers.