Homemade Vegan Pastry Dough
Ingredients
- 2.5 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 2 tablespoons instant yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon mixed herbs (basil, thyme, oregano)
- 3 tablespoons nutritional yeast
- 2 tablespoons olive oil
Preparation
Mix the water with sugar and instant yeast, and let it sit for 5 minutes in a warm place
Mix all the remaining ingredients
Add the yeast mixture to the remaining ingredients
Knead the dough for 5 minutes
Let the dough rest for 45 minutes
Shape the dough as desired and fill it with stuffing
Let the shaped pastries rest for 10 minutes
Preheat the oven to 230 degrees Celsius
Bake the pastries for 13 to 15 minutes
Serve and enjoy
