Red Hot Crispy Bbq Cauliflower Bites
Ingredients
- 1 large head cauliflower
- 3/4 cup plain or GF plain flour
- 1 tbsp smoked paprika (can sub regular paprika)
- 1/4 tsp chilli powder (optional)
- 1 tsp garlic powder
- 1 tsp salt
- 3/4 cup plant mylk
- 1 tbsp apple cider vinegar
- 2 tbsp vegan butter, melted
- 1/3 cup BBQ sauce
Preparation
Preheat oven to 180°C and line two baking sheets
Add plant mylk to a jug with ACV, stir well and leave to sit for a few minutes until thickened to form a vegan buttermilk
In a mixing bowl, combine flour, smoked paprika, chilli powder, garlic powder and salt
Chop cauliflower into evenly sized florets
Dip each one in the buttermilk and then into flour mix, then set onto the baking tray, leaving space between each floret
Bake for 15 minutes, then flip them over and bake for another 15 minutes
Make the BBQ sauce by combining BBQ sauce and melted butter in a small bowl
Brush sauce over the florets, or dip them into the sauce and then return to the oven for another 10 minutes, until crispy
Tips
Best eaten right away, or can be reheated in a hot oven for 15 minutes, turning over half way through
