Savory Vegan Breakfast Plate with Sides
Ingredients
- Follow your heart vegan egg
- Canned baked beans
- Bread
- Field roast Mexican chipotle sausage
- Portobello mushrooms
- Organic tomato
- Yukon potatoes
- Avocado oil
- Salt
- Pepper
- Garlic powder
- Paprika
Preparation
Prepare vegan egg according to package instructions to make a scrambled egg substitute
Heat canned baked beans in a pan and season with salt and pepper
Cook vegan sausage following package directions
Sauté portobello mushrooms and organic tomato until softened
Cook Yukon potatoes in avocado oil with salt, pepper, garlic powder, and paprika until golden brown
Serve all components together with bread
