Vegan Cabbage Fritters
Ingredients
- 2 tablespoon of flaxseeds
- 7 tablespoon water
- 500g. cabbage
- 200g. carrots
- 2 tablespoon of flour
- 1 teaspoon of baking powder
- 1 teaspoon of turmeric
- salt and pepper
- oil for frying
Preparation
In a small bowl start to mix the flax seeds with water
Leave to thicken while preparing the vegetables
Wash the cabbage and peel the carrots
Then shred both into small pieces
Mix the shredded cabbage and carrots in a bowl along with flour, baking powder, turmeric, and a generously pinch of salt and pepper
Add the flax seed mix too
Combine all ingredients
The mixture will be a little wet and sticky
Form the mixing into fritters shape or which shape you’d like (see picture below)
Heat a pan with 3-4 tablespoons of oil
Carefully add the fritters
Leave to cook 5 minutes until crispy and golden
Flip them halfway through
Once cooked place on a plate with paper towels to drain the oil
