Vegan Double Gingerbread Waffles
Ingredients
- 2 cups plant based milk
- 1 teaspoon apple cider vinegar
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1/4 cup coconut or brown sugar
- 2 Tablespoons canola or melted coconut oil
- 2 Tablespoons fresh ginger
- 2 Tablespoons crystallized ginger
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cardamom
Preparation
Preheat your waffle iron; any type should work.
Add plant based milk and apple cider vinegar to a small bowl and allow to curdle to make vegan buttermilk.
Add molasses, vanilla extract, sugar, and oil to the milk mixture; grate fresh ginger directly into the bowl, finely chop crystallized ginger and add it, then stir well.
In a large bowl, whisk flours, baking powder, cinnamon, and cardamom; add wet ingredients to dry and mix until no lumps remain.
Cook following your waffle maker's directions, using about 1/2 cup batter per waffle, until crispy and delicious.
Tips
Crystallized ginger is optional and can be omitted if unavailable; the waffles will still be delicious.
