Asian-Inspired Bbq Sauce for Tofu
Ingredients
- Ingredient
- 2/3 package extra firm organic tofu, drained and pressed well to remove water
- 1 tsp oil
- 1.5 cups steamed broccoli florets cut into small pieces
- 1 cup edamame
- 1 cup cooked noodles
- Cilantro, sauteed mushrooms, sesame seeds, scallions, red chili flakes for garnish
- Sauce
- 2 tbsp gochujang sauce
- 1 tbsp rice vinegar
- 1 tsp water
- 1.5 tbsp agave or maple syrup
- 1/4 tsp garlic powder
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
Preparation
Cut tofu into thin pieces
Add oil to a large pan and place tofu so the pieces are not overlapping
You may need to do this in 2 batches
Cook until lightly browned (about 5 min depending on thickness) then flip and Cook another 3 min
Meanwhile, whisk together sauce in a bowl
When tofu is cooked, add sauce, toss to coat
Serve with vegetables and noodles
