‌

Banana Pudding Overnight Oats

Name: Banana Pudding Overnight Oats
Ingredients: 1/2 cup oats; 1/2 tablespoon chia seeds (I used white chia seeds); 2/3 cup non-dairy milk; 2 tablespoons coconut cream; 1/2 mashed banana; splash of vanilla; Vegan vanilla wafers; 1 mashed banana; 1/2 banana, sliced; 1/2 container unsweetened coconut milk yogurt; 1 tablespoon maple syrup

Budget CookingCooking for KidsCooking for TwoMake-aheadVeganVegetarianEasy DessertsFamily favouritesMoney saving recipesKid-friendlyCheap and healthyHealthyHealthy breakfastBreakfastBrunchDairy-freeOatsHalalPudding

‌

Sharon (BPsyC, MNut, Fitness)

1288 recipes

Ingredients

1/2 cup oats
1/2 tablespoon chia seeds (I used white chia seeds)
2/3 cup non-dairy milk
2 tablespoons coconut cream
1/2 mashed banana
splash of vanilla
Vegan vanilla wafers
1 mashed banana
1/2 banana, sliced
1/2 container unsweetened coconut milk yogurt
1 tablespoon maple syrup

Preparation

Mix all the overnight oats ingredients together in a small or medium jar and refrigerate overnight.
Layer the jar in the following order: Vanilla wafers, Yogurt mixture, Sliced bananas, Mashed banana, Overnight oats.
Repeat the layers until the jar is filled.
Top with yogurt, mashed banana, and vanilla wafer pieces.
Enjoy!