Caramel Cashew Banana Bread
Ingredients
- 80g (1 cup) oat flour
- 1 scoop chocolate protein powder
- 2 whole eggs
- 2 Tbsp maple syrup
- 1 tsp baking powder
- Pinch of sea salt
- 1 large ripe banana
- 1/3 tsp bicarb
- 3 tbsp cacao powder
- 1 caramel cashew protein bar
Preparation
Preheat your oven to 180c and line a loaf tin with baking paper.
Mash the bananas with the back of a fork.
Add the eggs to the mixture one by one and mix these until fully incorporated along with the maple syrup.
Fold the dry ingredients into the wet ingredients and mix to form a smooth batter.
Stir through the protein bar chunks, then transfer your cake mixture into the loaf tin, then bake in the oven for around 30 minutes.
Once your loaf is ready, allow to cool completely then serve with your favourite toppings!
