Chickpea Salad with Hummus and Spices
Ingredients
- 1 can chickpeas, rinsed and drained
- 1/3 cup hummus
- 1 tbsp pickled relish
- 3 sprigs fresh dill, minced
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp smoked paprika
- 1/4 tsp turmeric
- 1/8 tsp salt
- 1/2 tsp red pepper flakes (optional)
Preparation
In a medium size bowl, mash up chickpeas lightly using the back of a fork or a potato masher.
To chickpeas add in all seasonings, relish and dill then give a good even mix using a spoon.
Add in hummus to mixture and give another good stir to evenly combine.
If mixture appears a little dry or doesn't clump well together, add in another spoonful of hummus.
