Chocolate Brownie with Optional Chocolate Chunks
Ingredients
- 150 grams unsalted butter
- 150 grams 70% cocoa chocolate
- 2 eggs
- 1/2 cup demerara sugar (or xylitol)
- 2 tablespoons cocoa powder
- 3 tablespoons rice flour or oat flour
- 1 tablespoon vanilla extract
- 150 grams chopped 70% cocoa chocolate (optional)
Preparation
Melt the chocolate and butter together in the microwave
Let cool slightly
Add the eggs and mix well
Add the vanilla extract, cocoa powder, and rice flour or oat flour, mixing until combined
Stir in the chopped chocolate, if using
Grease an 18 cm round pan with butter and dust with cocoa powder
Pour the batter into the pan
Bake in a preheated oven at 200Β°C for 25 minutes
