Chocolate Cake with Lemon Mousse Filling
Ingredients
- 4 eggs
- 1 cup demerara sugar or xylitol/muscovado sugar
- 1/2 cup coconut oil or melted butter
- 1/2 cup hot water
- 2 cups oat flour or rice flour
- 1/2 cup cocoa powder
- 1 tablespoon baking powder
Lemon mousse
- 1 can condensed milk
- juice of 1 lemon
Preparation
Preheat oven to 180 degrees Celsius
Grease a cake pan with butter and dust with cocoa powder
Mix together eggs, sugar, coconut oil (or melted butter), and hot water in a large bowl
Add oat flour (or rice flour), cocoa powder, and baking powder, and mix until well combined
Pour the batter into the prepared pan
Bake for 35 minutes or until a toothpick inserted comes out clean
Let the cake cool completely
Lemon mousse
Combine condensed milk and lemon juice in a medium bowl
Beat until thick and consistent
Assembly
Spread the lemon mousse evenly over the cooled cake
