Ripe Banana Cake with Caramel Topping

In a saucepan, add sugar and cook until melted

Pour in hot water and stir until sugar dissolves

Let it thicken to a syrup and set aside

Blend eggs, sugar, oil, and milk in a blender

Gradually add flour and continue blending until smooth and homogeneous

Add baking powder and blend at the lowest speed

Grease a medium pan with margarine and flour

Pour the caramel and the bananas (sliced lengthwise) into the pan

Pour the batter over the bananas and caramel

Bake in a preheated oven at 180°C for about 30 minutes

The number of bananas varies according to the pan size

To add more flavor, you can also add 1 tablespoon of cinnamon to the batter

This cake is great for using ripe bananas