Homemade Zebra Cake with Chocolate Swirls

Start by beating the egg whites until stiff peaks. Once reached, add half the sugar and continue beating until firm. Reserve

Beat the egg yolks with the remaining sugar until you get a light cream. Add the water and beat again until foamy

Add the baking powder, flour, and oil, beating until a homogeneous batter is obtained

Combine this batter with the previously made mixture and stir gently until incorporated

Divide the batter into two separate bowls. Add the cocoa powder to one of them and mix

In a greased and floured pan, place 1 spoonful of the white batter in the center. On top of the center of the white batter, add 1 spoonful of the chocolate batter

Repeat the operation until the batters are finished. This creates the zebra pattern

Bake the cake in a preheated oven at 180°C for about 50 minutes. Unmold after cooling and serve