Decadent Vegan Dessert Bar but Healthy

Ingredients

  • BASE
  • 2 cups oats
  • 10 dates
  • 1 tbsp coconut oil
  • CHOCOLATE NOUGAT
  • 1 cup peanut butter
  • 1/2 cup agave syrup
  • 1 cup oat milk
  • 1 tbsp cacao powder
  • TOPPING
  • 80g about (3oz) melted vegan chocolate

Preparation

  1. For the base. Mix the ingredients together (I just do it with my hands?). Chill in the fridge

  2. For the nougat, blend together and pour over the base. Freeze

  3. Melt the chocolate and pour over! Keep in the fridge and enjoy

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