Easy Chia Pudding Breakfast with Fruit Flavors
Ingredients
- 1 cup nut milk
- 1/4 cup chia seeds
- 1 tsp pink Pitaya powder (for strawberry variant)
- 1/4 tsp pure vanilla extract (for strawberry variant)
- 1 cup sliced strawberries (for strawberry variant)
- 1 tsp moringa powder (for minty kiwi variant)
- small handful chopped mint leaves (for minty kiwi variant)
- 1 kiwi chopped or sliced (for minty kiwi variant)
- 1/2 tsp vanilla extract (for simple vanilla variant)
- 1 tsp cinnamon (for simple vanilla variant)
- berries (topping suggestion)
- shredded coconut (topping suggestion)
- macadamia nuts (topping suggestion)
- bee pollen (topping suggestion)
- pistachio butter (topping suggestion for minty kiwi)
- fresh fruits (topping suggestion for simple vanilla)
- dry fruits (topping suggestion for simple vanilla)
- chopped nuts (topping suggestion for simple vanilla)
Preparation
Mix all ingredients except for the fruits and toppings.
Let it sit for a bit to allow the mixture to thicken.
Add the fruits once the mixture has set.
When ready to serve, add your desired toppings.
