Easy Chia Pudding with Spirulina and Toppings
Ingredients
- 1 tbsp chia seeds
- 5 tbsp unsweetened almond milk (or plant-based milk of choice)
- 1 tbsp SpiraVeg Fresh Spirulina
- Cinnamon, to taste
- 1/2-1 tsp vanilla
- 1/2 tsp sweetener of choice (optional)
Preparation
Combine all ingredients in a small jar and gently stir to combine.
Let sit for a few hours.
Top with whatever your heart desires and enjoy.
This recipe will keep in the refrigerator for about three days.
