Easy No-Rise Stuffed Pizza Pockets
Ingredients
- 150g flour
- 90g tomato passata
- 6g instant yeast
- Salt to taste
- Additional flour for work surface if needed
Filling
- Pizza mozzarella or preferred cheese, even vegan, for stuffing
Preparation
Mix the ingredients with a spoon, then by hand.
Let the dough rest for 15 minutes covered.
Divide the dough into four and form balls.
Stretch each ball with hands to form a concavity in the center.
Place the cheese or chosen filling in the concavity.
Seal the edges to enclose the filling.
Cook in a pan with a brush of oil on medium heat with the lid, or alternatively in the oven or air fryer.
Notes
This recipe is quick and can be adapted for different cheeses or fillings.
For more ideas, refer to the book 'CUCINARE EASY' for similar recipes like carrot focaccia.
