Fluffy Yorkshire Gluten Free Puddings
Ingredients
- 260g (9 1/2oz) self-raising gluten free flour (optional)
- 1 1/2 tsp baking powder
- 1 tsp salt
- 480ml (17 fl oz) soy milk, or vegan milk of your choice
- olive oil, for greasing
Preparation
Preheat the oven 210°c/gas mark 7
Pour about 2 tsp oil each hole in a 12-hole yorkshire pudding baking tin
Mix the flour,baking powder, and salt together until smooth, then pour the batter into a jug
Now it’s time to the get the baking tray hot-place it into the oven for 4 minutes, then remove the tray and quickly fill each hole with batter
Carefully put the tray back in the oven for 16 -18 minutes, or until brown and nicely risen
Serve straight away
