Foolproof Mushroom Toast with Pesto and Feta
Ingredients
- golden mushrooms
- sourdough bread
- homemade pesto
- feta
Preparation
Heat the mushrooms without oil or stirring to achieve perfect texture.
Toast the sourdough bread.
Spread the homemade pesto on the toasted bread.
Top with the cooked mushrooms and crumbled feta.
Serve immediately.
Tips
This method prevents mushrooms from becoming soggy and ensures a great texture.
