‌

Healthy Banana Toffee Loaf with Maple and Popcorn

Name: Healthy Banana Toffee Loaf with Maple and Popcorn
Ingredients: 75g self raising flour (I use gluten free); 50g oats (I use gluten free); 2 bananas; 2 heaped tbsp peanut butter; 2 tbsp pecans (or any nuts); 1 tsp baking powder; 3 tbsp treacle or maple syrup; 2 eggs or my easy vegan buttermilk BELOW; Optional/ topping - toffee flavoured yogurt or vanilla yogurt with maple syrup plus popcorn; 50ml (1/4 cup) soya or almond milk; 1 tbsp lemon juice

BakingKid-friendlyQuick & EasyVeganVegetarianBreadComfort FoodHealthyBreakfastBrunchDairy-freeGluten-freeOvenNuts

‌

Laura

383 recipes

Ingredients

75g self raising flour (I use gluten free)
50g oats (I use gluten free)
2 bananas
2 heaped tbsp peanut butter
2 tbsp pecans (or any nuts)
1 tsp baking powder
3 tbsp treacle or maple syrup
2 eggs or my easy vegan buttermilk BELOW
Optional/ topping - toffee flavoured yogurt or vanilla yogurt with maple syrup plus popcorn

Vegan buttermilk

50ml (1/4 cup) soya or almond milk
1 tbsp lemon juice

Preparation

Pre heat oven to 180C/ 350F/ Gas Mark 4
Mix butter and syrup in a large bowl until smooth.
Crack in the eggs/ vegan egg and mix.
Add mashed banana and pecans and stir in with a spoon.
Sift in the flour, oats and baking powder and stir in lightly with a spoon.
Pour mix into a lined/ greaseproof 1 lb loaf tin (or any tin) and bake for 15-20 mins until a knife comes out clean when you prod it and it’s golden on top.
Slice and serve warm or cold with yogurt, maple syrup and popcorn.